Discussion on: Optimization of Green Tea Catechin Loaded Niosomes by Thin Film Hydration Technique using Food Grade Surfactants

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Article Title

Optimization of Green Tea Catechin Loaded Niosomes by Thin Film Hydration Technique using Food Grade Surfactants

Authored by

Swarnalatha Gadapa
College of Dairy Technology, P.V. Narsimha Rao Telangana Veterinary University, Kamareddy-503111, Telangana, India.

Surendra Nath Battula
Dairy Chemistry Section, Southern Regional station, ICAR- National Dairy Research Institute, Adugodi, Bengaluru-560030, Karnataka, India.

Heartwin Amaladhas Pushpadass
Southern Regional Station, ICAR- National Dairy Research Institute, Adugodi, Bengaluru-560030, Karnataka, India.

Laxmana Naik Naik
Southern Regional Station, ICAR- National Dairy Research Institute, Adugodi, Bengaluru-560030, Karnataka, India.

Magdaline Eljeeva Emerald
Southern Regional Station, ICAR- National Dairy Research Institute, Adugodi, Bengaluru-560030, Karnataka, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2024/v30i102444

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