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Article Title
Screening and Genotypic Characterization of Lactic Cultures Isolated from Fermented Idli Batter
Authored by
Viswanatha Angadi
Department of Food Science and Technology, College of Agriculture, Hassan, Karnataka, India.
Ram Kumar C
Department of Food Science and Technology, College of Agriculture, Hassan, Karnataka, India.
Malashree, L
Department of Dairy Microbiology, KVAFSU, Hebbal, Bangalore, India.
Prabha R
Department of Dairy Microbiology, KVAFSU, Hebbal, Bangalore, India.