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Article Title
Development of Spirulina-incorporated Milkshake and Its Sensory Evaluation on Standard Scale
Authored by
R KasthuriThilagam
Department of Horticulture, Kumaraguru Institute of Agriculture, Erode, Tamil Nadu–638 315, India.
Sanjay S
Kumaraguru Institute of Agriculture, Erode, Tamil Nadu–638 315, India.
P. Bhavithra
Department of Horticulture, Kumaraguru Institute of Agriculture, Erode, Tamil Nadu–638 315, India.