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Article Title
Effect of Level of Sorghum and WPC-80 on Quality of Sorghum Incorporated Chhana Cake
Authored by
Barot Amitkumar M.
Department of Dairy Technology, SMC College of Dairy Science, Kamdhenu University, Anand. India.
Pinto Suneeta V.
Department of Dairy Technology, SMC College of Dairy Science, Kamdhenu University, Anand. India.
Dharaiya, Chetan N
Department of Dairy Technology, SMC College of Dairy Science, Kamdhenu University, Anand. India.
Patel Sunil M.
Department of Dairy Engineering, SMC College of Dairy Science, Kamdhenu University, Anand. India.