Discussion on: Evaluation of Postharvest Quality of Fresh Kesum Leaves (Persicaria minor) during Storage in Different Temperatures and Packaging

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Article Title

Evaluation of Postharvest Quality of Fresh Kesum Leaves (Persicaria minor) during Storage in Different Temperatures and Packaging

Authored by

Mohd Effendi M. N.
Industrial Crop Research Centre, Malaysian Agriculture Research and Development Institute, 43400 Serdang, Selangor, Malaysia.

Razali M.
Bioagrodiversity and Environment Research Centre, Malaysian Agriculture Research and Development Institute, 43400 Serdang, Selangor, Malaysia.

Muhammad Faidhi T.
Industrial Crop Research Centre, Malaysian Agriculture Research and Development Institute, 43400 Serdang, Selangor, Malaysia.

Saidatul Aqilah M. Y.
Bioagrodiversity and Environment Research Centre, Malaysian Agriculture Research and Development Institute, 43400 Serdang, Selangor, Malaysia.

DOI or Article Link

https://doi.org/10.9734/arja/2024/v17i4532

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