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Article Title
High Performance Liquid Chromatography (HPLC)-Based Detection and Quantification of Free Isoflavones (Daidzein and Genistein) in Livestock Feed Ingredients
Authored by
P. S. Megha
Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala- 680651, India.
V. Ramnath
Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala- 680651, India.
K. V. Vishnudas
Department of Animal Science, College of Agriculture & Life Sciences, Texas A&M University, College Station, Texas, USA Pin:77840, India.
M. V. Chinnu
Department of Veterinary Biochemistry, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala -680651, India.
Athulya Swaminathan
Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala- 680651, India.
S. S. Shiji
Department of Veterinary Physiology, College of Veterinary and Animal Sciences, Pookode, Wayanad, Kerala -673576, India.
Anjali K. Babu
Department of Veterinary and Animal Husbandry Extension Education, College of Veterinary and Animal Sciences, Pookode, Wayanad, Kerala -673576, India.
M. M. Revathy
Department of Veterinary Gynaecology and Obstetrics, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala -680651, India.
Sunitha Thomas
Department of Livestock Production Management, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, Kerala -680651, India.