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Article Title
Analyzing the Effect of Germination on Nutritional Characteristics of Kodo Millet Flour and Its Role in Rusk Development
Authored by
Atif Hasan
Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002, UP, India.
Tariq Khan
Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002, UP, India.
Z. R. A. A. Azad
Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002, UP, India.
Nazia Tabassum
Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh 202002, UP, India.
Sweta Joshi
Department of Food Technology, School of Interdisciplinary Science and Technology, Jamia Hamdard, New Delhi- 110062, India.