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Article Title
Nutrients and Antioxidant Composition of Local Condiment “Ogiri” Produced from Different Leguminous Seeds
Authored by
Aniebiet Timothy. A
Department of Chemistry, Akwa Ibom State University, Ikot Akpaden, Akwa Ibom State, Nigeria.
Burba, Rimamtsiwe Adi
Department of Home Economics, Faculty of Agriculture, Taraba state university, Jalingo, Nigeria and Human Nutrition and Dietetics Department, Afe Babalola University, Ado-Ekiti, Nigeria.
Roland-Ayodele M.A
Nutrition and Dietetics Department, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
Olanrewaju, O.I
Human Nutrition and Dietetics Department, Afe Babalola University, Ado-Ekiti, Nigeria and Nutrition and Dietetics Department, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.