Discussion on: Constraints in Production and Marketing of Ginger in state of Telangana, India

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Constraints in Production and Marketing of Ginger in state of Telangana, India

Authored by

Suday Shivani
Department of Agricultural Economics, College of Agriculture, Rajendranagar, PJTSAU, Telangana, India.

T. Lavanya
Department of Agricultural Economics, College of Agriculture, Rajendranagar, PJTSAU, Telangana, India.

B. Sowjanya
Department of Agricultural Economics, Agricultural College, Jagtial, PJTSAU, Telangana, India.

B.Savitha
Department of Agricultural Extension Education, College of Agriculture, Rajendranagar, PJTSAU, Telangana, India.

DOI or Article Link

https://doi.org/10.9734/acri/2024/v24i9892

Leave a Comment