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Article Title
Effect of Hydrothermal and Non Thermal Treatments on Nutritional and Functional Properties of Pearl Millet Grain and Flour
Authored by
C. J. Gnananethri
Department of Food and Nutrition, Post Graduate and Research Centre, PJTS Agricultural University, Rajendranagar, Hyderabad-500030, Telangana, India.
Afifa Jahan
Department of Food and Nutrition, College of Community Science, Saifabad, Hyderabad-500004, Telangana, India.
Aparna Kuna
MFPI – Quality Control Laboratory, Department of Food and Nutrition, PJTSAU, EEI, Hyderabad, Telangana, India.
M V Nagesh Kumar
Maize Research Centre – ARI, Department of Genetics and Plant Breeding, PJTSAU, Rajendra nagar, Hyderabad, Telangana, India.