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Article Title
Effect of Lime Concentration on Physical Properties on the Raw & Developed Pumpkin Petha and Cost Analysis of Prepared Petha
Authored by
Mili Rani Mandal
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India.
Satya Prakash
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India.
Bijendra Singh
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India.
Vipin Kumar
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India.
Suresh Chandra
Department of Agriculture Engineering, College of Post-Harvest Technology, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India.
Amit Kumar
Department of Fruit Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India.
Sonam Tripathi
Department of Vegetable Science, College of Horticulture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh, India.
Ravi Shankar
Department of Horticulture, School of Agricultural Sciences, Nagaland University, Medziphema, Nagaland, India.