Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutrient Composition and Antioxidant Potential of Rambutan (Nephelium lappaceum L) Peel
Authored by
Rosmia P.
Department Community Science, College of Agriculture, Kerala Agricultural University, Thiruvananthapuram, India.
Anitha Chandran. C.
Department Community Science, College of Agriculture, Kerala Agricultural University, Thiruvananthapuram, India.
Beela G. K.
Department Community Science, College of Agriculture, Kerala Agricultural University, Thiruvananthapuram, India.
Suma D.
Department Community Science, College of Agriculture, Kerala Agricultural University, Thiruvananthapuram, India.