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Article Title
Effect of Preparation, Microwave and Pressing on Quality of Carrot Powder
Authored by
Dev Raj
Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.
Ashuqullah Atif
Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.
D. R. Bhandari
Department of Vegetable Science, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.
A.K. Senapati
Department of Post Harvest Technology, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.
A.K. Pandey
Department of Fruit Science, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat, India.