Discussion on: The Future of Genetic Engineering in Crop Improvement and Food Production

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Article Title

The Future of Genetic Engineering in Crop Improvement and Food Production

Authored by

Afsanabanu Manik
Crop Physiology Department, University of Agricultural Sciences, Raichur 584104, India.

Surekha S
Department of Crop Physiology, College of Sericulture, Chintamani-563125, India.

Srilekha K
Entomology Department, University of Agricultural Sciences, Raichur -584104, India.

Eurekha Savadatti
Department of Agricultural Entomology, University of Agricultural Sciences, Raichur- 584104, India.

D. H. Raviteja
Division of Basic Sciences, Department of Crop Physiology, Indian Institute of Horticultural Research, Hessarghatta, Bengaluru, Pin-560089, India.

DOI or Article Link

https://doi.org/10.56557/pcbmb/2024/v25i11-128869

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