Discussion on: Evaluation of Elevated CO2 on Nutritional Quality of Green Gram for the Management of Callosobruchus chinensis (L.) during Storage

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Article Title

Evaluation of Elevated CO2 on Nutritional Quality of Green Gram for the Management of Callosobruchus chinensis (L.) during Storage

Authored by

B Raghupathi
Department of Entomology, College of Agriculture, Rajendranagar, Hyderabad, India.

B V Jayanth
Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi, India.

K S Ishwarya Lakshmi
Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi, India.

Angoth Gouthami
Division of Seed science and Technology, Indian Agricultural Research Institute, New Delhi, India.

C N Rajarushi
Division of Seed science and Technology, Indian Agricultural Research Institute, New Delhi, India.

Chaitanya M
Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi, India.

Surekha Dasari
Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi, India.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i91387

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