Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Kinetics of Chlorophyll Degradation in Malabar Spinach (Basellae alba) and Waterleaf (Talinum triangulare) during Hydrothermal Processing
Authored by
Moses Ayodele Ojo
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Ajeigbe Olajire
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
A. Olusegun Adeoye
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
J. Akinkunmi Adejuyitan
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
I. Folaji Odedeji
Department of Food Science, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.