Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Eco-Friendly Beverage Innovation: Utilizing Orange and Pineapple Byproducts for Nutrient-Rich Tea Blends
Authored by
Chi Ngunjoh Emmanuel
Benue State University, Makurdi, Nigeria and Centre for Food Technology and Research, Makurdi, Nigeria.
Rose Erdoo Kukwa
Benue State University, Makurdi, Nigeria and Centre for Food Technology and Research, Makurdi, Nigeria.
luter Leke
Benue State University, Makurdi, Nigeria and Centre for Food Technology and Research, Makurdi, Nigeria.