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Article Title
Quality Assessment and Sensory Evaluation of Complementary Food from Orange Flesh Sweet Potato (OFSP), Soybean, and Tropical Almond Seed Composite Flour
Authored by
Mike Ojotu Eke
Department of Food Science and Technology, College of Food Technology and Human Ecology, Federal University of Agriculture Makurdi, Nigeria and Center for Food Technology and Research, Benue State University Makurdi, Nigeria.
Lorita Nchung
Department of Food Science and Technology, College of Food Technology and Human Ecology, Federal University of Agriculture Makurdi, Nigeria and Department of Chemistry, Benue State University Makurdi, Nigeria.
Chi Ngunjoh Emmanuel
Department of Food Science and Technology, College of Food Technology and Human Ecology, Federal University of Agriculture Makurdi, Nigeria and Center for Food Technology and Research, Benue State University Makurdi, Nigeria.