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Article Title
Physico-Chemical Analysis and Isolation of Yeasts from Wild Fruits Cola cordifolia in the North of Côte d’Ivoire: Selection of Potential Starters
Authored by
Souleymame SOUMAHORO
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo, BP 1328, Côte d’Ivoire.
Maimouna L. KOUAME
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo, BP 1328, Côte d’Ivoire.
Wilfried K. YAO
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan 22, Côte d’Ivoire.
Abdoulaye TOURE
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Korhogo, BP 1328, Côte d’Ivoire.
Yadé R. SORO
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan 22, Côte d’Ivoire.