Discussion on: Physico-Chemical Analysis and Isolation of Yeasts from Wild Fruits Cola cordifolia in the North of Côte d’Ivoire: Selection of Potential Starters

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Physico-Chemical Analysis and Isolation of Yeasts from Wild Fruits Cola cordifolia in the North of Côte d’Ivoire: Selection of Potential Starters

Authored by

Souleymame SOUMAHORO
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo, BP 1328, Côte d’Ivoire.

Maimouna L. KOUAME
Laboratory of Biochemistry, Microbiology and Valorization of Agroresources, Agropastoral Management Institute, Peleforo Gon Coulibaly University, Korhogo, Korhogo, BP 1328, Côte d’Ivoire.

Wilfried K. YAO
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan 22, Côte d’Ivoire.

Abdoulaye TOURE
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Faculty of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Korhogo, BP 1328, Côte d’Ivoire.

Yadé R. SORO
Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Faculty of Biosciences, Félix Houphouët-Boigny University, Abidjan, 22 BP 582, Abidjan 22, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/jabb/2024/v27i101434

Leave a Comment