Discussion on: Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health

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Article Title

Assessment of the Nutritional Quality of Meals Served at the Abidjan Penitentiary Center: Implications for Inmate Health

Authored by

Kobenan Francis N’guéttia
Department of Food Sciences and Technologies, Laboratory of Nutrition and Food Safety, University of Nangui Abrogoua, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.

Audrey Herbert Yépié
Department of Food Sciences and Technologies, Laboratory of Nutrition and Food Safety, University of Nangui Abrogoua, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.

Adou Koffi Kunindjani
Department of Food Sciences and Technologies, Laboratory of Nutrition and Food Safety, University of Nangui Abrogoua, 02 B.P. 801 Abidjan 02, Côte d’Ivoire and Department of Nutrition, National Institute of Public Health, BP V 47 Abidjan, Côte d’Ivoire.

Anin Louise Anin Atchibri
Department of Food Sciences and Technologies, Laboratory of Nutrition and Food Safety, University of Nangui Abrogoua, 02 B.P. 801 Abidjan 02, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i91540

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