Discussion on: Spatial Specificity of Antioxidant Capacity Assay in Five Varieties of (Moringa oleifera) Leaves Extracts

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Article Title

Spatial Specificity of Antioxidant Capacity Assay in Five Varieties of (Moringa oleifera) Leaves Extracts

Authored by

Oluewu, M. M
Department of Food and Animal Science, Alabama Agricultural and Mechanical University, Normal, Alabama, USA.

Walker, L.T
Department of Food and Animal Science, Alabama Agricultural and Mechanical University, Normal, Alabama, USA.

Ogutu, S.
Department of Food and Animal Science, Alabama Agricultural and Mechanical University, Normal, Alabama, USA.

Koko, C.O
Department of Food and Animal Science, Alabama Agricultural and Mechanical University, Normal, Alabama, USA.

DOI or Article Link

https://doi.org/10.9734/afsj/2024/v23i9742

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