Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Evaluation of Nutritional and Antioxidant Properties of Cola cordifolia Seeds
Authored by
Zoro Armel Fabrice
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, UFR Biological Sciences, Université Peleforo GON COULIBALY (UPGC), BP 1328 Korhogo, Côte d’Ivoire.
Soumahoro Souleymane
Laboratory of Biochemistry, Microbiology and Valorization of Agricultural Resources, Institute of Agropastoral Management, University Peleforo Gon Coulibaly, PO Box 1328, Korhogo, Côte d’Ivoire.
Coulibaly Tialafolo Alassane
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, UFR Biological Sciences, Université Peleforo GON COULIBALY (UPGC), BP 1328 Korhogo, Côte d’Ivoire.
Oussou Kouamé Fulbert
Department of Food Engineering, Faculty of Agriculture, University of Cukurova, 01330, Adana, Turkey.
Toure Abdoulaye
Laboratory of Biotechnology and Valorization of Agro-resources and Natural Substances, UFR Biological Sciences, Université Peleforo GON COULIBALY (UPGC), BP 1328 Korhogo, Côte d’Ivoire.