Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Development of New Variant Beer Using Papaya
Authored by
Pappoppula Hemanth
Department of Food Science and Nutrition, School of Agriculture, Lovely Professional University, Phagwara- 144411, Punjab, India.
Sourabh Kumar
Department of Food Science and Nutrition, School of Agriculture, Lovely Professional University, Phagwara- 144411, Punjab, India.