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Article Title
Bioactive Compounds and Physicochemical Characteristics of Avocado Pear (Peresea americana Mill) Peel Oil Extracts and Microcapsules
Authored by
Margaret Achenyo Olorunfemi
Department of Food Science and Technology, Federal University of Technology, Akure, PMB 740, FUTA, Ondo State, Nigeria and Animal Health and Production Department, Federal College of Agriculture Akure, PMB 623, Akure, Ondo State, Nigeria.
Temitope Esther Akintuyi
Department of Food Science and Technology, Federal University of Technology, Akure, PMB 740, FUTA, Ondo State, Nigeria.
Nathaniel Olu Alamuoye
Department of Food Science and Technology, Bamidele Olumilua University of Education, Science and Technology, Ikere Ekiti, Ekiti State, PMB 250, Nigeria.
Olugbenga Olufemi Awolu
Department of Food Science and Technology, Federal University of Technology, Akure, PMB 740, FUTA, Ondo State, Nigeria.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/186