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Article Title
Physico-Chemical and Sensory Characterization of Biscuits Enriched with Persea americana (Avocado Pit Flour)
Authored by
Abel Alberto Massingue Júnior
Department of Food Processing Engineering, Higher Polytechnic Institute of Gaza, Faculty of Agriculture, Mozambique.
Bernabé Bernardo Massie
Department of Food Processing Engineering, Higher Polytechnic Institute of Gaza, Faculty of Agriculture, Mozambique.
Angélica Agostinho Machalela
Department of Food Processing Engineering, Higher Polytechnic Institute of Gaza, Faculty of Agriculture, Mozambique.
António Elísio José
Department of Food Processing Engineering, Higher Polytechnic Institute of Gaza, Faculty of Agriculture, Mozambique.
Enoque Bene Francisco Moiane
Department of Food Processing Engineering, Higher Polytechnic Institute of Gaza, Faculty of Agriculture, Mozambique.
Orlando Albertino Couve
Department of Agricultural Hydraulic Engineering and Rural Water, Higher Polytechnic Institute of Gaza, Faculty of Agriculture, Mozambique.