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Article Title
Assessment of Cowpea [Vigna unguiculata (L), Walp] Storage Technique and some Stocks Sanitary Quality in Center North Region of Burkina Faso
Authored by
Sibiri Nebié
Department of Food Technology, Institute of Research for Applied Sciences and Technologies (IRSAT), CNRST, 03 PO. Box 7047, Ouagadougou 03, Burkina Faso and Laboratory of Biochemistry and Applied Immunology (LaBIA), University Joseph KI-ZERBO, 03 PO. Box 7021 Ouagadougou 03, Burkina Faso.
Fatoumata Hama-Ba
Department of Food Technology, Institute of Research for Applied Sciences and Technologies (IRSAT), CNRST, 03 PO. Box 7047, Ouagadougou 03, Burkina Faso.
Sibiri Bougma
Department of Food Technology, Institute of Research for Applied Sciences and Technologies (IRSAT), CNRST, 03 PO. Box 7047, Ouagadougou 03, Burkina Faso and Laboratory of Biochemistry and Applied Immunology (LaBIA), University Joseph KI-ZERBO, 03 PO. Box 7021 Ouagadougou 03, Burkina Faso.
Véronique R. Kola
Department of Food Technology, Institute of Research for Applied Sciences and Technologies (IRSAT), CNRST, 03 PO. Box 7047, Ouagadougou 03, Burkina Faso and Laboratory of Biochemistry and Applied Immunology (LaBIA), University Joseph KI-ZERBO, 03 PO. Box 7021 Ouagadougou 03, Burkina Faso.
Adama Sawadogo
Laboratory of Biochemistry and Applied Immunology (LaBIA), University Joseph KI-ZERBO, 03 PO. Box 7021 Ouagadougou 03, Burkina Faso.
Aly Savadogo
Laboratory of Biochemistry and Applied Immunology (LaBIA), University Joseph KI-ZERBO, 03 PO. Box 7021 Ouagadougou 03, Burkina Faso.