Discussion on: Evaluation of Proximate, Organoleptic and Vitamin C Changes of Seaweed Jelly Candy (Gracillaria Sp.) after the Addition of Honey Mango Juice

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Article Title

Evaluation of Proximate, Organoleptic and Vitamin C Changes of Seaweed Jelly Candy (Gracillaria Sp.) after the Addition of Honey Mango Juice

Authored by

Luthfiah
Department of Aquatic Product Processing and Storage, Pangkep State Polytechnic of Agriculture, 90655, Pangkajene and Islands Regency, South Sulawesi, Indonesia.

Tasir
Department of Aquatic Product Processing and Storage, Pangkep State Polytechnic of Agriculture, 90655, Pangkajene and Islands Regency, South Sulawesi, Indonesia.

Agussalim Matti
Department of Aquatic Product Processing and Storage, Pangkep State Polytechnic of Agriculture, 90655, Pangkajene and Islands Regency, South Sulawesi, Indonesia.

Fifi Arfini
Department of Aquatic Product Processing and Storage, Pangkep State Polytechnic of Agriculture, 90655, Pangkajene and Islands Regency, South Sulawesi, Indonesia.

Andi Ridwan Makkulawu
Department of Agroindustry, Pangkep State Polytechnic of Agriculture, 90655, Pangkajene and Islands Regency, South Sulawesi, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajfar/2024/v26i9812

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