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Article Title
Physicochemical Properties of Cookies Developed from Maida Substituted with Cashew Apple Powder
Authored by
Pooja P. Thul
Department of Process and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (MS), India.
S. B. Kalse
Department of Process and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (MS), India.
P. B. Bansode
CAET, DBSKKV, Dapoli-415 712 (MS), India.
Manjit M. Khatal
ICAR-Directorate of Onion and Garlic Research, Pune, Maharashtra, India.
A. A. Sawant
Department of Process and Food Engineering, CAET, Dr. BSKKV, Dapoli-415 712 (MS), India.