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Article Title
Enzymatic Activity Profiles at Different Stages of the Development of Bulbils from “Dougou-Won” and “Won-Kpia,” Two Varieties of Dioscorea bulbifera
Authored by
Michel Archange Libra
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Peleforo Gon Coulibaly University of Korhogo, Ivory Coast.
Fabrice Armel Zoro
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Peleforo Gon Coulibaly University of Korhogo, Ivory Coast.
Apolinaire Kouamé Kouassi
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Peleforo Gon Coulibaly University of Korhogo, Ivory Coast.
Abdoulaye Touré
Laboratory of Biotechnology and Valorization of Agroresources and Natural Substances, Peleforo Gon Coulibaly University of Korhogo, Ivory Coast.
René Yadé Soro
Institute of Agro-Pastoral Management, Peleforo Gon Coulibaly University of Korhogo Box-office 1328 Korhogo, Ivory Coast.
Jean Parfait N’guessan Kouadio
Laboratory of Biocatalysis and Bioprocessing, UFR of Sciences and Food Technologies, University of Nangui Abrogoua Abidjan, PO Box 02 BP 801 Abidjan, Ivory Coast.
Licien Patrice Kouamé
Laboratory of Biocatalysis and Bioprocessing, UFR of Sciences and Food Technologies, University of Nangui Abrogoua Abidjan, PO Box 02 BP 801 Abidjan, Ivory Coast.