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Article Title
Enhancing Freshness: A Comparative Study of Innovative Preservation Methods for Berries and Leafy Greens
Authored by
Muhammad Kamran Mehmood
Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Danish Maqbool
Faculty of Food Science and Nutrition, Bahuaddin Zakarya University, Multan, Pakistan.
Hammad Rizwan
Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Sadia Bibi
Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Muhammad Ali Nawaz
Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Muhammad Zeeshan Hussain
Muhammad Nawaz Sharif University of Agriculture, Multan, Pakistan.
Muhammad Meelad Sultan
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.