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Article Title
Standardization and Evaluation of Techno Functional and Physicochemical Properties of Foxtail Millet Cookies Processed with Spice Incorporation
Authored by
Vallabhapuram Sreeja
Post Graduate & Research Centre, Professor Jayashankar Telangana State Agricultural University, India.
Jyoshna
Krishi Vigyan Kendra, PJTSAU, Palem, NagarKurnool, India.
B. Anila kumari
Department of Foods and Nutrition, Post Graduate and Research Centre, PJTSAU, Rajendranagar, India.
T. Prabhakar Reddy
Krishi Vigyan Kendra, PJTSAU, Palem, NagarKurnool, India.