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Article Title
Processing and Health Benefits of Underutilized Foxtail and Barnyard Millet for Development of Functional Bakery Products
Authored by
Pethani Kashyap
Department of Food Processing Technology, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand, India.
Suresh Bhise
Department of Food Processing Technology, College of Food Processing Technology and Bio-Energy, Anand Agricultural University, Anand, India.