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Article Title
Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk
Authored by
Chidinma Adanna Okafor
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.
Ruth Asikiya Afunwa
Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, Chukwuemeka Odumegwu Ojukwu University, Anambra State, Nigeria.
Moses Ojukwu
Department of Food Science and Technology, Federal University of Technology Owerri, Nigeria.
Emmanuel Chisimdi Onyia
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.
Oluebeube Eneh
Department of Biological Sciences, Godfrey Okoye University, Enugu, Nigeria.