Discussion on: Influence of Different Levels of Hydrogel on Root Nodulation in Chickpea (Cicer arietinum L.)

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Influence of Different Levels of Hydrogel on Root Nodulation in Chickpea (Cicer arietinum L.)

Authored by

Shalini Singh
Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India.

Richa Sharma
Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2024/v36i94956

Leave a Comment