Discussion on: Isolation, Characterisation and Identification of Bacteria from Three Different Unpasteurized Fruit Juices Sold at a Local Market in Guyana

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Article Title
Isolation, Characterisation and Identification of Bacteria from Three Different Unpasteurized Fruit Juices Sold at a Local Market in Guyana
Authored by

Shavanie Jagessar
Faculty of Natural Sciences, Turkeyen Campus, University of Guyana, Guyana.

Kimberly Craig
Faculty of Natural Sciences, Turkeyen Campus, University of Guyana, Guyana.

DOI or Article Link

https://doi.org/10.56557/ajmab/2024/v9i28760

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