Discussion on: Evaluating the Nutritional Value of Dehydrated Green Leafy Vegetables (Bengal Gram, Fenugreek, and Spinach)

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Article Title

Evaluating the Nutritional Value of Dehydrated Green Leafy Vegetables (Bengal Gram, Fenugreek, and Spinach)

Authored by

Anchal Singh
Department of Home Science, Jai Prakash Mahila College Chapr (Jai Prakash University Chapra), Bihar, India.

DOI or Article Link

https://doi.org/10.9734/jsrr/2024/v30i92347

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