Discussion on: Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation

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Article Title

Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation

Authored by

Garuba Emmanuel O.
Microbial Physiology and Biochemistry Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria.

Yekini Fatima Ajoke
Microbial Physiology and Biochemistry Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria.

Owoseni Ibukunoluwa Iyanuoluwa
Microbial Physiology and Biochemistry Laboratory, Department of Microbiology, University of Ibadan, Ibadan, Nigeria and National Agency for Food and Drug Administration Central laboratory, Oshodi, Lagos State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/bji/2024/v28i5741

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