Discussion on: Impact of Food Systems Transformation on Dietary Patterns and Public Health in Africa: A Mini Review

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Article Title

Impact of Food Systems Transformation on Dietary Patterns and Public Health in Africa: A Mini Review

Authored by

Chinelo U. Okoye
Department of Nutrition & Dietetics, University of Nigeria Nsukka, Nigeria.

Chiamaka O. Enechi
Department of Nutrition & Dietetics, University of Nigeria Nsukka, Nigeria.

Ibrahim A. Olanipekun
Department of Medicine & Surgery, Obafemi Awolowo University, Nigeria.

Uchechi N. Obiefule
Department of Nursing Science, College of Medicine, Lagos State University, Nigeria.

Gideon K. Asumadu-Boateng
Department of Psychology, University of Ghana, Ghana.

Sylvia C. Emejuru
Department of Food Science & Technology, Federal University of Technology, Owerri, Nigeria.

Ruth K. Onwe
Department of Nutrition & Dietetics, University of Nigeria Nsukka, Nigeria.

Joy A. Ezehmalu
National Institute of Food Science and Technology, Abuja, Nigeria.

Blessing T. Ayanwunmi
Department of Health Promotion, University of Ilorin, Nigeria.

DOI or Article Link

https://journalajfrn.com/index.php/AJFRN/article/view/171

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