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Article Title
Nutritional Evaluation of Biscuit Fortified with Psyllium Husk, Oat Flour and Sweet Lupine Powder
Authored by
Wael Mospah. Mospah
Department of Crops Technology, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.
Mariam Elsoudy Khattab
Department of Special Foods and Nutrition, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/173