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Article Title
Product Development of Bangus (Chanos chanos) Enriched with Guso (Eucheuma sp.) Chorizo
Authored by
John Paul R. Pacyao
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST), Brgy. Poblacion, Malita, Davao Occidental, Philippines.
Daisy A. Hiyos
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST), Brgy. Poblacion, Malita, Davao Occidental, Philippines.
Nieza G. Salazar
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST), Brgy. Poblacion, Malita, Davao Occidental, Philippines.
Marlyn B. Llameg
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST), Brgy. Poblacion, Malita, Davao Occidental, Philippines.
Jessa May D. Marquez
Fisheries Department, Institute of Fisheries and Marine Sciences (IFMS), Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST), Brgy. Poblacion, Malita, Davao Occidental, Philippines.