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Article Title
Biological Activities and Phytochemical Constituents in the Stimulatory Potential of Tithonia diversifolia Fermented Extracts: A Review
Authored by
Tatsegouock Nembot Robinson
Department of Biochemistry, Faculty of Sciences, University of Yaounde 1, Yaounde, Cameroon, Laboratory of Biochemistry and Vegetal physiology of Higher Teacher’s Training College of Yaounde, Cameroon and Université d’Artois, Unilasalle, ULR7519 – Unité Transformations & Agro-Ressources, F-62408 Béthune, France.
Dupré Justine
Université d’Artois, Unilasalle, ULR7519 – Unité Transformations & Agro-Ressources, F-62408 Béthune, France.
Picard Maxime
Université d’Artois, Unilasalle, ULR7519 – Unité Transformations & Agro-Ressources, F-62408 Béthune, France.
Spalletta Alexis
Université d’Artois, Unilasalle, ULR7519 – Unité Transformations & Agro-Ressources, F-62408 Béthune, France.
Koumba Ibinga Sidrine
Université d’Artois, Unilasalle, ULR7519 – Unité Transformations & Agro-Ressources, F-62408 Béthune, France.
Razafimahatratra Jean Hugues
Institut d’Enseignement Supérieur de Toliara, Université de Toliara, Madagascar.
Chaveriat Ludovic
Université d’Artois, Unilasalle, ULR7519 – Unité Transformations & Agro-Ressources, F-62408 Béthune, France.
Martin Patrick
Université d’Artois, Unilasalle, ULR7519 – Unité Transformations & Agro-Ressources, F-62408 Béthune, France.