Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Trends and Awareness of Nutritional and Health Aspects of Dahi Consumption: A Consumer Analysis in Anand and Vidyanagar, Gujarat, India
Authored by
Meet Patel
Department of Dairy and Food Business Management, Kamdhenu University, Anand, India.
M.D. Gurjar
SMC College of Dairy Science, Kamdhenu University, Anand, India.
K.C. Kamani
SMC College of Dairy Science, Kamdhenu University, Anand, India.
M.C. Prajapati
SMC College of Dairy Science, Kamdhenu University, Anand, India.
A.K. Makwana
SMC College of Dairy Science, Kamdhenu University, Anand, India.