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Article Title
Organoleptic Evaluation of Tree Bean (Yongchak) Dishes of Manipur and Value Added Cutlet with Incorporation of Tree Bean (Parkia roxbhurghii)
Authored by
Nancy Phurailatpam
Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura – 794005, Meghalaya, India.
Namita Singh
Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, Tura – 794005, Meghalaya, India.
Pavan Kumar ST
Department of Basic Science & Humanities, College of Community Science, Central Agricultural University, Tura – 794005, Meghalaya, India.