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Article Title
Investigating the Impact of Sprouting on the Nutritional and Anti-nutritional Properties of Ogi Made from Yellow and White Maize Varieties
Authored by
Taleat A. A. T.
Chemical Science and Technology Department, Federal Polytechnic, Ede Osun State, Nigeria.
Akinyele A. A
Department of Nutrition & Dietetics, Federal Polytechnic, Ede Osun State, Nigeria.
Oyinloye O. D.
Department of Nutrition & Dietetics, Federal Polytechnic, Ede Osun State, Nigeria.
Hammed I. A.
Department of Nutrition & Dietetics, Federal Polytechnic, Ede Osun State, Nigeria.
Akinyele, Abdulmuiz A.
Department of Science Laboratory Technology, Federal Polytechnic, Ayede, Oyo State, Nigeria.
Abdulkareem S. A
Medical Centre, Federal Polytechnic, Ede, Nigeria.