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Article Title
Proximate, Minerals and Sensory Evaluation of Breakfast Cereal Made from Acha Enriched with Soybeans and Sesame Seed Flour
Authored by
Alebiosu, I.A.
Department of Human Nutrition and Dietetics, College of Medicine and Health Sciences, Afe Babalola University Ado-Ekiti, Ekiti State, Nigeria.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/203