Discussion on: Proximate, Minerals and Sensory Evaluation of Breakfast Cereal Made from Acha Enriched with Soybeans and Sesame Seed Flour

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Article Title
Proximate, Minerals and Sensory Evaluation of Breakfast Cereal Made from Acha Enriched with Soybeans and Sesame Seed Flour
Authored by

Alebiosu, I.A.
Department of Human Nutrition and Dietetics, College of Medicine and Health Sciences, Afe Babalola University Ado-Ekiti, Ekiti State, Nigeria.

DOI or Article Link

https://www.journalajfrn.com/index.php/AJFRN/article/view/203

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