Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Standardization and Nutritional Evaluation of Minor Millet Based Instant Upma Mixes
Authored by
B. Anila Kumari
Millet Processing and Incubation Centre, Department of Foods and Nutrition, PG&RC, PJTSAU, Rajendra Nagar, Hyderabad, Telangana, India.
Tatapudi Paul Pradeepa Roberts
Millet Processing and Incubation Centre, Department of Foods and Nutrition, PG&RC, PJTSAU, Rajendra Nagar, Hyderabad, Telangana, India.
E. Jyothsna
Krishi Vigyan Kendra, PJTSAU, Palem, Nagar Kurnool District – 509215. India.
Kanneboina Soujanya
Department of Foods and Nutrition, PG&RC, PJTSAU, Rajendra Nagar, Hyderabad, Telangana, India.
Kanneboina Soujanya
Department of Foods and Nutrition, PG&RC, PJTSAU, Rajendra Nagar, Hyderabad, Telangana, India.
Riddhi Varma
Department of Foods and Nutrition, PG&RC, PJTSAU, Rajendra Nagar, Hyderabad, Telangana, India.