Discussion on: Impact of Fish Guano and Abscisic Acid on Physiological Traits of Grain Amaranth (Amaranthus cruentus L.) under Moisture Stress

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Article Title

Impact of Fish Guano and Abscisic Acid on Physiological Traits of Grain Amaranth (Amaranthus cruentus L.) under Moisture Stress

Authored by

A.M. Aliyu
Department of Crop Science, Aliko Dangote University of Science and Technology, Wudil, Kano State, Nigeria and Department of Agronomy, Bayero University Kano, Kano State, Nigeria.

S.U. Yahaya
Department of Agronomy, Bayero University Kano, Kano State, Nigeria.

A. Lado
Department of Agronomy, Bayero University Kano, Kano State, Nigeria.

E.A. Shittu
Department of Agronomy, Bayero University Kano, Kano State, Nigeria.

H.M. Aliyu
College of Nursing and Midwifery, Kano State, Nigeria.

A.B. Yakubu
Department of Agronomy, Bayero University Kano, Kano State, Nigeria.

U.B. Ahmad
Department of Crop Science, Aliko Dangote University of Science and Technology, Wudil, Kano State, Nigeria.

A. Muhammad
Department of Crop Science, Aliko Dangote University of Science and Technology, Wudil, Kano State, Nigeria.

A.A. Manga
Department of Agronomy, Bayero University Kano, Kano State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajaar/2024/v24i9541

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