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Article Title
Inhibitory Effects of Datura innoxia Mill Extracts on Two Enzymes Involved in the Control of Diabetes and Inflammation
Authored by
Mamadou A. Konaré
Laboratory of Food Biochemistry and Natural Substances (LBASNa), Faculty of Sciences and Techniques (FST), University of Sciences, Techniques and Technologies of Bamako (USTTB), BP: E 3206, Bamako, Mali.
Cheickna Cissé
Laboratory of Food Biochemistry and Natural Substances (LBASNa), Faculty of Sciences and Techniques (FST), University of Sciences, Techniques and Technologies of Bamako (USTTB), BP: E 3206, Bamako, Mali and African Center of Excellence in Bioinformatics and data Sciences (ACE-B), University of Sciences, Techniques and Technologies of Bamako (USTTB), BP: E 3206, Bamako, Mali.
Issiaka Togola
Laboratory of Food Biochemistry and Natural Substances (LBASNa), Faculty of Sciences and Techniques (FST), University of Sciences, Techniques and Technologies of Bamako (USTTB), BP: E 3206, Bamako, Mali.
Moussa Fomba
Laboratory of Food Biochemistry and Natural Substances (LBASNa), Faculty of Sciences and Techniques (FST), University of Sciences, Techniques and Technologies of Bamako (USTTB), BP: E 3206, Bamako, Mali.