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Article Title
Proximate Composition and Sensory Properties of Juice from Whole Watermelon and Fractions
Authored by
Ezenwa Jacinta Uchenna
Department of Food science and Technology, Nnamdi Azikiwe University, Awka, Nigeria.
Obiegbuna James Ejikeme
Department of Food science and Technology, Nnamdi Azikiwe University, Awka, Nigeria.
Igwe Ernest Chukwusoro
Department of Food science and Technology, Nnamdi Azikiwe University, Awka, Nigeria.
DOI or Article Link
https://www.journalajfrn.com/index.php/AJFRN/article/view/178