Discussion on: Assessment of G × E Interactions and Stability Parameters for Quality Traits, Grain Yield and Its Components in Finger Millet [Eleusine coracana (L.) Gaertn.]

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Assessment of G × E Interactions and Stability Parameters for Quality Traits, Grain Yield and Its Components in Finger Millet [Eleusine coracana (L.) Gaertn.]

Authored by

V. L. Ladumor
N. M. College of Agriculture, Navsari Agricultural University, Navsari, Gujarat, India.

Harshal E. Patil
AICRP-SM, Hill Millet Research Station, Navsari Agricultural University, Waghai (Dangs), Gujarat, India.

Ketan G. Kanjariya
AICRP-SM, Hill Millet Research Station, Navsari Agricultural University, Waghai (Dangs), Gujarat, India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2024/v36i94951

Leave a Comment